DiamondGlide Baking Sheets
DiamondGlide Baking Sheets
Cookies slide off. No parchment, no spray.
- Slides off with one spatula push
- Raised diamond texture lifts dough off the steel
- Heavy carbon steel, PTFE-free, no Teflon
- All three sizes for $29.99
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Product details
- Sizes
- 13 x 9 in, 15 x 10 in, 17.5 x 12 in
- Surface
- Raised diamond texture, so food rests on the peaks and lets go
- Material
- Heavy-gauge carbon steel
- Coating
- Two-layer non-stick, free of PTFE (Teflon), PFOA and BPA
- Oven safe
- Up to 450Ā°F
- Care
- Hand wash with a soft sponge, then dry fully, including under the rim
Do I still need parchment or cooking spray?
No. Cookies and most bakes go straight on the sheet. A light wipe of oil is fine for breaded foods if you want extra crust. Skip aerosol spray, which leaves a sticky film on any non-stick surface over time.
Will they rust?
Carbon steel can spot if water sits trapped under the rolled rim. Hand wash, dry the whole sheet including the rim, and store it dry.
Will the large one fit my oven?
The large sheet is 17.5 x 12 inches. If your oven rack is at least 18 inches wide, it fits.
Why is there a different name stamped on the pan?
The sheets are made for us by our manufacturing partner, whose mark is pressed into the steel. The set, coating and specs are exactly as listed here.
Shipping and returns
Orders are processed in 1 to 2 days, then delivered 5 to 10 days after that.
You have 90 days to return your set for a refund.
90-day guarantee
Bake with them for 90 days. If they are not for you, send them back and get your money back.
30 Day Money-Back Guarantee
30 Day Money-Back Guarantee
Try it completely risk-free for 30 days. If for whatever reason you decide you arenāt satisfied, contact our helpful customer support within 30 days of receiving your order and weāll refund you, no questions asked!
Cookies slide off. No parchment, no spray.
Flat sheets let dough bake onto the metal. These hold it up on a raised diamond texture, so it lets go.
90-day returns. Processed in 1 to 2 days.
- Slides off with a spatula, no liner or spray
- Raised diamond texture keeps dough off the flat steel
- Heavy carbon steel, PTFE-free coating, no Teflon
- 13 x 9, 15 x 10 and 17.5 x 12 inch sheets
Why your last non-stick sheet quit
You did everything right. You bought non-stick, you sprayed it, you lined it. It still stained, and now the cookies grab.
Here is the part nobody tells you. A flat sheet presses every inch of dough against the coating. That thin layer takes all the wear, and once it scuffs, sugar bakes straight onto the steel.
Cooking spray makes it worse. It leaves a gummy film that bakes on, batch after batch, until nothing slides. That brown film you cannot scrub off is the spray.
Sheets a family had used for about ten years, before the switch.
The hardest test he could think of: cheese baked until it burned.
How the diamond texture lets go
No jargon. It comes down to how much of your food touches the pan.
- Dough sits on raised pointsThe whole surface is a grid of tiny diamonds instead of a flat sheet of metal.
- Less of it touches the coatingFewer contact points means less sugar and fat gripping the pan, and less wear on the coating.
- It bakes, then slidesPush a spatula under it and it comes away in one piece. Cookies, pork chops, even burnt cheese.
Think of setting a warm cookie on a cooling rack instead of a plate. It rests on the high points, so it lifts right off.
Built for the complaints people actually leave
We read what people say about the best selling sheet sets. Three complaints come up again and again: warping, peeling and sticking.
Raised diamond texture
Food rests on the peaks, so it releases without parchment or spray.
For everything sticking, every batch.Heavy-gauge carbon steel
A thicker sheet that is built for stability in a hot oven.
For pans that bang and twist in the oven.Two-layer PTFE-free coating
Free of PTFE, PFOA and BPA. No Teflon on your cookies.
For anyone asking what the coating is made of.Three sizes that nest
13 x 9, 15 x 10 and 17.5 x 12 inches, stacked in one spot in the cupboard.
For dinners that need more than one pan.How it stacks up
Against the flat sheets you already own, and the parchment you keep buying for them.
| What you want | DiamondGlide | Flat non-stick sheets | Old sheet plus parchment |
|---|---|---|---|
| Cookies come off clean | Every batch | Until the coating wears | Yes, with a new sheet each time |
| No spray or liner to buy | Yes | Spray, usually | Endless rolls |
| No Teflon (PTFE) | PTFE-free coating | Depends on the brand | Depends on the sheet |
| Stays stable in a hot oven | Heavy gauge, to 450Ā°F | Warping is a top complaint | Often bent by now |
| Looks good enough to keep | Yes | Stains in months | Hidden under paper |
She asked about Teflon first. Then she tried the spatula.
From kitchens like yours
"We had replaced our sheets once already and they still stuck. First batch on these, every cookie came off with the spatula. No parchment."
Verified buyer
"I wanted off Teflon without going back to scrubbing. These are PTFE-free and the cookies still slide."
Verified buyer
"My husband laughed when I said I was done with cooking spray. Breaded pork chops came off without leaving the crust behind."
Verified buyer
"The two smaller ones fit side by side in my oven, so I bake two batches at once. I use all three every week."
Verified buyer
Weeknight dinner on one pan
Breaded pork chops, fries, rolls, roasted chicken. Whatever goes on tonight comes off in one piece, so you are not chiseling crust off the pan after the kids are in bed.
Even, golden bottoms
Flip a cookie over and you will see the little diamond pattern, browned evenly edge to edge. No black ring, no pale middle.
Three sizes, one stack
The small one for cookies and lasagna, the medium for rolls and jelly rolls, the large for chicken and vegetables. They nest together, so they take one spot in the cupboard.
What baking day looks like after
With the sheets you have had forever
- Spray, then a sheet of parchment, every batch
- Scraping stuck bottoms off with a fork
- Soaking pans overnight
- Hiding stained pans when people come over
With DiamondGlide
- Dough straight onto the sheet
- One push of the spatula and it is off
- A soft sponge, warm water, dry it, done
- Pans you leave out on the counter
Everything in the box
- Small sheet, 13 x 9 inCookies, pastry, lasagna
- Medium sheet, 15 x 10 inRolls, jelly rolls, fries
- Large sheet, 17.5 x 12 inChicken, vegetables, big cookie batches
About $10 a pan, and no more parchment to buy.
Processed in 1 to 2 days, delivered 5 to 10 days after.
Questions before you buy
I bought non-stick sheets before and they quit. Why would these be different?
Most non-stick sheets are flat, so the whole bottom of your food presses on a thin coating, and that coating wears out. These add a raised diamond texture on heavy carbon steel. Food rests on the peaks, so less of it grips the surface, and the coating takes less wear. You also get 90 days to try them.
Do I still need parchment, foil or cooking spray?
No. Cookies and most bakes go straight on the sheet. For breaded things like pork chops, a light wipe of oil is fine if you like the crust. Skip aerosol cooking spray, which leaves a sticky film on any non-stick surface over time.
Is there Teflon in the coating?
No. The two-layer non-stick coating is free of PTFE (the material sold as Teflon), PFOA and BPA.
Will they rust?
Carbon steel can spot if water sits trapped under the rolled rim. Hand wash, dry the sheet fully including the rim, and store it dry. That keeps it looking new.
Will the big one fit in my oven?
The large sheet is 17.5 x 12 inches. Measure your oven rack. If it is at least 18 inches wide with a little room on the sides, it fits. The small and medium sheets fit side by side in many standard ovens.
Is the textured surface hard to clean?
Food lifts off the peaks, so there is little left in the grooves. Warm soapy water and a soft sponge does it. Skip steel wool and scouring pads, which wear any coating.
Do dark sheets burn cookie bottoms?
Dark pans brown a little faster than shiny ones. If your recipe was written for a shiny pan, check a minute or two early or lower the oven 25Ā°F the first time.
How hot can they go?
They are oven safe to 450Ā°F.
How fast will it arrive?
Orders are processed in 1 to 2 days, then delivered 5 to 10 days after that.
What if they are not for me?
You have 90 days. Send them back for a refund.
Said on camera while testing them
Your next batch slides right off
Three heavy carbon steel sheets with a raised diamond texture and no Teflon. No parchment, no spray, nothing left behind.
90-day returns. Processed in 1 to 2 days.